Best of Boston

The four-seat chef’s counter offers a front-row seat to the culinary ballet performed seamlessly by chef Erin Miller and her team, who weave together an adventurous tasting menu from the freshest seasonal ingredients in the tiniest of kitchens. Here, it’s high-end dining sans snobbery — while dishes are plated to tweezered perfection, the vibe is alway sconvivial and warm.